From free to paid: Customer expertise and customer satisfaction on knowledge payment platforms

作者:

Highlights:

• We propose a text mining method to measure customer expertise toward specific knowledge by utilizing the switching process of customers from free to paid knowledge platforms.

• We investigate how knowledge price and customer historical consumption behavior influence customer satisfaction about the paid knowledge.

• We emphasizes the role of customer expertise in online knowledge consumption, which contributes to value-percept diversity theory and the adaption level theory for revealing the different influence mechanisms under varying expertise levels.

摘要

In this study, we investigate what factors are influential to customer satisfaction of paid knowledge, especially among different customer segments, by integrating user activities on both free and paid platforms. Considering the complexity of knowledge acquisition, we first propose a novel measurement of “customer expertise” based on text mining, as a criterion for customer segmentation. Drawing upon the value-percept diversity theory, we then postulate a conceptual model proposing that customers with different expertise would react differently to the price of knowledge and historical knowledge-consuming transactions, in terms of customer satisfaction. We test the model empirically through the hierarchical OLS regression with data collected from Zhihu and Zhihu Live. Distinguishing expert and novice customers, we have findings that (1) expert customers are less sensitive to price; (2) historical price positively influences the satisfaction of novice customers, but negatively for expert customers; (3) expert customers are less influenced by historical satisfaction, which have important implications for market targeting and knowledge pricing strategy.

论文关键词:Knowledge payment,Customer expertise,Customer satisfaction,Price,Customer segmentation

论文评审过程:Received 19 March 2019, Revised 18 August 2019, Accepted 18 August 2019, Available online 31 August 2019, Version of Record 15 November 2019.

论文官网地址:https://doi.org/10.1016/j.dss.2019.113140