Sourcing product innovation intelligence from online reviews

作者:

Highlights:

• Online reviews are studied for innovation opportunities.

• Reviews are categorized as irritators, feature requests, and compliments.

• Text mining techniques are developed to curate reviews of interest.

• A Tabu search heuristic outperforms competing text mining approaches.

• The value of innovation-related reviews is confirmed by industry practitioners.

摘要

In recent years, online reviews have offered a rich new medium for consumers to express their opinions and feedback. Product designers frequently aim to consider consumer preferences in their work, but many firms are unsure of how best to harness this online feedback given that textual data is both unstructured and voluminous. In this study, we use text mining tools to propose a method for rapid prioritization of online reviews, differentiating the reviews pertaining to innovation opportunities that are most useful for firms. We draw from the innovation and entrepreneurship literature and provide an empirical basis for the widely accepted attribute mapping framework, which delineates between desirable product attributes that firms may want to capitalize upon and undesirable attributes that they may need to remedy. Based on a large sample of reviews in the countertop appliances industry, we demonstrate the performance of our technique, which offers statistically significant improvements relative to existing methods. We validate the usefulness of our technique by asking senior managers at a large manufacturing firm to rate a selection of online reviews, and we show that the selected attribute types are more useful than alternative reviews. Our results offer insight in how firms may use online reviews to harness vital consumer feedback.

论文关键词:Online reviews,Text mining,Data mining,Innovation,Business intelligence

论文评审过程:Received 2 April 2021, Revised 16 December 2021, Accepted 4 February 2022, Available online 9 February 2022, Version of Record 12 April 2022.

论文官网地址:https://doi.org/10.1016/j.dss.2022.113751