Multiobjective optimization of skim milk microfiltration based on expert knowledge

作者：

Highlights：

• We provide a method to model and optimize a complex food process.

• A method blending expert & scientific knowledge is instantiated to milk filtration.

• The optimization model considers product properties and process design variables.

• The method allows to find innovative optimized solutions.

摘要

•We provide a method to model and optimize a complex food process.•A method blending expert & scientific knowledge is instantiated to milk filtration.•The optimization model considers product properties and process design variables.•The method allows to find innovative optimized solutions.

论文关键词：Dairy sector,Expert knowledge,Microfiltration,Modelling,Multiobjective optimization,Real-world problem

论文评审过程：Received 20 October 2021, Revised 17 February 2022, Accepted 17 May 2022, Available online 29 May 2022, Version of Record 2 June 2022.

论文官网地址：https://doi.org/10.1016/j.eswa.2022.117624