Journal of Wine Research
|
Food Science |
197 |
2.4 |
154 |
Q2 |
Japanese Journal of Crop Science
|
Food Science |
32 |
0.3 |
280 |
Q4 |
Journal of Dairy Research
|
Food Science |
884 |
2.5 |
150 |
Q2 |
British Poultry Science
|
Food Science |
1151 |
3.0 |
124 |
Q2 |
Journal of International Food and Agribusiness Marketing
|
Food Science |
245 |
2.7 |
143 |
Q2 |
Journal of Animal and Feed Sciences
|
Food Science |
334 |
2.2 |
161 |
Q3 |
Journal of Inclusion Phenomena and Macrocyclic Chemistry
|
Food Science |
864 |
2.5 |
147 |
Q2 |
International Dairy Journal
|
Food Science |
3117 |
4.6 |
67 |
Q1 |
Outlooks on Pest Management
|
Food Science |
207 |
2.3 |
160 |
Q3 |
Biosystems Engineering
|
Food Science |
5894 |
7.2 |
30 |
Q1 |
Renewable Agriculture and Food Systems
|
Food Science |
973 |
4.3 |
77 |
Q1 |
Journal of Agricultural and Food Industrial Organization
|
Food Science |
48 |
0.9 |
224 |
Q3 |
Potato Research
|
Food Science |
257 |
2.2 |
162 |
Q3 |
AgBioForum
|
Food Science |
42 |
1.4 |
198 |
Q3 |
Asian-Australasian Journal of Animal Sciences
|
Food Science |
3179 |
3.6 |
101 |
Q2 |
International Food and Agribusiness Management Review
|
Food Science |
516 |
2.4 |
156 |
Q3 |
Agricultural and Food Science
|
Food Science |
173 |
1.5 |
194 |
Q3 |
International Journal of Dairy Technology
|
Food Science |
1647 |
4.5 |
69 |
Q1 |
Journal of Applied Botany and Food Quality
|
Food Science |
349 |
2.1 |
170 |
Q3 |
Foodborne Pathogens and Disease
|
Food Science |
1903 |
4.7 |
65 |
Q1 |
NJAS - Wageningen Journal of Life Sciences
|
Food Science |
604 |
5.5 |
55 |
Q1 |
Nutrition and Food Science
|
Food Science |
680 |
1.8 |
180 |
Q3 |
British Food Journal
|
Food Science |
3412 |
3.5 |
103 |
Q2 |
Fruits
|
Food Science |
168 |
1.3 |
205 |
Q3 |
International Journal of Food Engineering
|
Food Science |
624 |
2.0 |
172 |
Q3 |
Food Science and Technology
|
Food Science |
1790 |
2.4 |
157 |
Q3 |
Revista Chilena de Nutricion
|
Food Science |
200 |
0.7 |
238 |
Q4 |
Current Nutrition and Food Science
|
Food Science |
353 |
1.1 |
211 |
Q3 |
Revista Brasileira de Fruticultura
|
Food Science |
453 |
1.3 |
204 |
Q3 |
Food Biophysics
|
Food Science |
771 |
4.3 |
82 |
Q2 |