Ecology of Food and Nutrition
|
Food Science |
256 |
1.9 |
178 |
Q3 |
Food and Foodways
|
Food Science |
73 |
1.0 |
220 |
Q3 |
Food and Nutrition Bulletin
|
Food Science |
553 |
2.9 |
132 |
Q2 |
International Journal of Food Sciences and Nutrition
|
Food Science |
2300 |
5.6 |
49 |
Q1 |
European Journal of Lipid Science and Technology
|
Food Science |
2990 |
4.3 |
79 |
Q2 |
Molecular Nutrition and Food Research
|
Food Science |
10643 |
10.4 |
10 |
Q1 |
Journal of Loss Prevention in the Process Industries
|
Food Science |
5007 |
5.5 |
52 |
Q1 |
Food and Agricultural Immunology
|
Food Science |
1909 |
5.0 |
59 |
Q1 |
Agrochimica
|
Food Science |
69 |
0.7 |
245 |
Q4 |
Food and Bioproducts Processing
|
Food Science |
3282 |
5.9 |
46 |
Q1 |
Food Biotechnology
|
Food Science |
147 |
1.9 |
176 |
Q3 |
Food Technology and Biotechnology
|
Food Science |
1101 |
5.2 |
57 |
Q1 |
Postharvest Biology and Technology
|
Food Science |
6947 |
7.9 |
25 |
Q1 |
Phytochemical Analysis
|
Food Science |
1286 |
4.5 |
68 |
Q1 |
Journal of Sensory Studies
|
Food Science |
824 |
4.0 |
89 |
Q2 |
Journal of Health, Population and Nutrition
|
Food Science |
573 |
4.1 |
86 |
Q2 |
Applied and Environmental Microbiology
|
Food Science |
16496 |
7.1 |
31 |
Q1 |
Food Microbiology
|
Food Science |
7815 |
8.6 |
16 |
Q1 |
International Journal of Food Microbiology
|
Food Science |
10345 |
8.5 |
18 |
Q1 |
Industrie Alimentari
|
Food Science |
29 |
0.5 |
258 |
Q4 |
Innovative Food Science and Emerging Technologies
|
Food Science |
6469 |
8.2 |
21 |
Q1 |
International Journal of Food Science and Technology
|
Food Science |
6498 |
4.9 |
61 |
Q1 |
International Sugar Journal
|
Food Science |
44 |
0.3 |
278 |
Q4 |
Seibutsu-kogaku Kaishi
|
Food Science |
2 |
0.0 |
306 |
Q4 |
Italian Journal of Food Science
|
Food Science |
513 |
1.5 |
192 |
Q3 |
Journal of Aquatic Food Product Technology
|
Food Science |
787 |
2.1 |
166 |
Q3 |
Journal of Food and Drug Analysis
|
Food Science |
4519 |
11.4 |
9 |
Q1 |
Journal of Food Biochemistry
|
Food Science |
3196 |
2.8 |
136 |
Q2 |
Journal of Food Composition and Analysis
|
Food Science |
4860 |
6.4 |
38 |
Q1 |
Journal of Food Engineering
|
Food Science |
11903 |
8.8 |
15 |
Q1 |